Tradition Reimagined for Today
Welcome to Roketsu, where traditional Kaiseki cuisine becomes an experience for all five senses. Delight in seasonal ingredients, expertly curated into dishes designed to enhance their natural flavours. Immerse yourself in an authentic Japanese-style setting, with furnishings crafted using materials sourced from Kyoto, and embark on a "Journey of Japanese Cuisine" right in the heart of London.
Make a Reservation
Daisuke Hayashi
CHEF-OWNER
Daisuke Hayashi is a pioneer among the next generation of chefs, known for preserving the rich traditions of Japanese cuisine whilst incorporating modern and innovative approaches. He trained at Kikunoi, a three-Michelin-star restaurant in Kyoto. He was responsible for the Japanese menu at the 2008 G8 Summit and serves as Vice Chairman of the Japanese Culinary Academy EU. Since 2016, he has been overseeing the in-flight dining experience for Japan Airlines' first and business class on all flights from Europe. In recognition of his achievements, he was appointed a Japanese Cuisine Goodwill Ambassador in 2020 and was awarded the Minister's Award for Overseas Promotion of Japanese Cuisine in 2022.
Roketsu Dinner
Savour the richness of tradition with our Kaiseki Course, which follows the traditional order of Kyoto Kaiseki and also the Light Kaiseki course, designed for a refined, lighter dining experience. Our menu changes monthly to highlight the finest seasonal ingredients, providing a truly authentic culinary experience. Additionally, we invite you to explore our à la carte menu, meticulously curated by our chef, and available at the Roketsu counter, the Wine & Sake Lounge Bo-sen, and in our private rooms.
Kaiseki Course
- 9-Course Menu
- Sake and Wine Pairing Available
- Reservation only
Light Kaiseki Course
- 7-Course Menu
- Sake and Wine Pairing Available
- Reservation only
À La Carte
- Reservation & Walk-in
Roketsu Lunch
Our Gozen lunch sets feature a curated selection of seasonal ingredients, with each dish artfully created to highlight their finest qualities. This special menu offers a harmonious blend of flavours and textures, providing a delightful and well-rounded experience.
Lunch Menu
Drinks
We offer a thoughtfully chosen and extensive selection of beverages that perfectly complement the delicate flavours of our Kaiseki cuisine. From exquisite Japanese sake and premium wines, to specially crafted non-alcoholic options, our offerings cater to every preference. Our drink selection is designed to pair with our meals, creating a harmony between food and drink. Embark on a deeper culinary journey, as each sip elevates your dining experience.
Wine & Sake Lounge Bo-sen
Indulge in the flavours of your meal in our exclusive lounge, where you can enjoy a wide selection of beverages. Offering premium sake, a collection of fine wines, and expertly curated cocktails, our lounge promises a sophisticated evening.
Our meticulously prepared à la carte menu can be enjoyed in our lounge, with dishes that range from light bites to full dinners, perfect for any occasion. Enjoy a special moment at the Wine & Sake Lounge Bo-sen.
Discover Our Lounge
Savour the finest Wine
Explore our exceptional wine collection, featuring some of the world's rarest and finest labels. Each wine is available for tasting, to ensure you can discover the perfect match for your palate. We offer over 450 wines from around the globe, curated to complement our Japanese cuisine. Our experienced sommeliers are dedicated to guiding you through our extensive selection, ensuring you find the ideal wine to enhance your dining experience.
NEWS
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03.10.2024
Our New Menu
The Light Kaiseki Course Starts in October! Check out the menu along with our complete Kaiseki course here.
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30.09.2024
Celebrate World Sake Day
Celebrate World Sake Day with Exclusive SAKETINIS on Tuesday, October 1st through to Saturday, October 5th.
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18.09.2024
featured in the Marylebone Journal
We have been featured in the Marylebone Journal. The article provides a beautifully articulated description of our Kaiseki cuisine, highlighting the elegance and craftsmanship behind each dish.
Click here to read the article. It is featured on page 18.