Roketsu | Japanese Restaurant in Marylebone London

Address	12 New Quebec St, London W1H 7RW Google Map →
Lunch	Thu to Sat 12:00–14:00(last entry) 14:15 (last order)
Dinner	Mon to Sat 18:00-22:30(last entry) 22:45 (last order)
Phone	020 3149 1227
Email	info@roketsu.co.uk

New Chapter | Roketsu | Japanese Restaurant in Marylebone London

At our core lies the craftsmanship of Japanese cuisine.
Not to embellish tradition,
but to let cuisine evolve—alive in the present moment.

Rather than following a set sequence or fixed form,
each plate arises from the day’s harvest,
inviting the senses to savour the now.

Freedom on a Plate.

Every dish is born of choice — seasonal, sustainable, and sourced directly from those who harvest the finest.

Japanese food | Roketsu Japanese Restaurant

Appetisers | Roketsu Japanese Restaurant

[ Zensai ]

Appetisers

Seasonal appetisers, where the essence of Japan meets contemporary flavours — the perfect start.

Raw Delicacies | Roketsu Japanese Restaurant

[ Nama ]

Raw Delicacies

A category devoted to raw ingredients in all their forms — from seafood and vegetables to other seasonal produce — celebrating the purity, texture, and natural flavours of each ingredient.

Nigiri, Rolls | Roketsu Japanese Restaurant

[ Sushi ]

Nigiri, Rolls

Fresh seasonal seafood, crafted into refined sushi — from delicate nigiri to flavourful rolls.

Grilled, Pan Fried, Oven-baked | Roketsu Japanese Restaurant

[ Yaki ]

Grilled, Pan Fried, Oven-baked

Charcoal-grilled and straw-smoked, a dish imbued with deep, aromatic flavour.

[ Age ]

Fried

Crispy tempura, inventive fried creations, and a variety of Japanese specialities— with different textures and layers of flavour.

[ Shiru ]

Soups

Japanese soups and broths — seasonal, and full of umami warmth.

[ Kanmi ]

Sweets

Desserts with a Japanese sensibility, delicately balanced with elegant sweetness.

[ Sake ]

Premium sake from across Japan, selected to pair beautifully with Japanese dining — from crisp and dry to rich and aromatic.

Sake List

[ Wine ]

A curated selection of over 500 wines, carefully chosen to complement Japanese cuisine — from classic labels to unique discoveries.

Wine List

Binchō Charcoal & Straw Smoke

Sushi at the Chef’s Table

Kappo-Style Dining

Blazing binchō charcoal and the delicate aroma of straw smoke — a time-honoured Japanese technique — add depth and character, an experience of fire and flavour for you to enjoy.

Sushi takes shape at the Chef’s Table, each piece crafted with artistry, precision, and elegance.

Kappo-style means dining through dialogue: speaking with the chef, sharing your preferences, and shaping your own menu.