Kaiseki
at
Roketsu
Kaiseki cuisine is a traditional Japanese dining experience, which consists of a series of dishes meticulously prepared with seasonal ingredients. The beauty of Kaiseki lies in using the freshest seasonal produce, with each dish artistically created to delight both the eye and the palate. What began as a simple meal for Zen monks has developed into a sophisticated and elegant dining experience, reflecting the spirit of Japan.
Dinner
Our Kaiseki menu changes monthly to reflect the beauty of each season. Chef Hayashi crafts dishes following traditional Kaiseki principles, delivering an experience which unlocks the essence of the season. The details of our current Kaiseki courses can be found by viewing the menu below.
Kaiseki Course Menu
Pairing Menu
Experience the refined elegance of Japanese dining with ourLight Kaiseki Course. This thoughtfully curated menu celebrates the essence of seasonal ingredients, showcasing the harmony of taste, texture, and presentation that kaiseki is renowned for.
Light Kaiseki Course Menu
Pairing Menu
Our à la carte menu features a selection of dishes thoughtfully chosen to provide a variety of options for all preferences. Our dishes each pair beautifully with our drink selection, from delicate Japanese sake and premium wines to expertly crafted cocktails. You can use the insight of our experienced team, to choose a pairing which enhances your overall experience.
À la Carte Menu
Lunch
Choose from our traditional Gozen sets. These contain a collection of dishes, and are designed to provide an accessible and enjoyable way to experience the essence of Kaiseki cuisine.
Lunch Gozen Set Menu
Our lunch à la carte menu offers a casual dining experience that you can enjoy without a reservation. Alongside our dishes, we also offer non-alcoholic options such as sparkling tea, allowing you to explore Japanese cuisine from a fresh perspective.
À la Carte Menu
Drink
We pride ourselves on offering an extraordinary beverage selection that sets us apart as a Kaiseki restaurant. Our wine collection is one of the most extensive in London, featuring elegant and unique wines that can be enjoyed by the glass—a true rarity in the city. In addition to our impressive wine list, we offer a rich selection of Japanese sake, shochu, and a variety of non-alcoholic options. Each drink has been carefully curated to complement your dining experience. Our head sommelier, Ryosuke, one of Roketsu’s founding members, is an expert in a wide range of beverages and is here to guide you in selecting the perfect drink according to your preferences, and your meal choice.
