Drink Menu for Wine & Sake Lounge Bo-sen

Champagne				12.5 cl
		NV Laurent-Perrier Grand Siècle Iteration No.25		£69
		2003 Dom pérignon Plénitude 2		£155



White Wine	Chardonnay	2020 Chassagne-Montrachet 1er Cru Boudriotte	Domaine Ramonet, Burgundy, FRA	£125
		2014 Bourgogne Aligoté	J-F Coche-dury, Burgundy, FRA	£145
		1996 Meursault 1er Cru	Maison Leroy, Burgundy, FRA	£300
	Riesling	2020 Morstein Grosses Gewächs	Wittmann, Rheinhessen, GER	£55
		2012 Scharzhofberger Kabinett Alte Reben	Egon Müller, Mosel, GER	£145
	Rare Blend	2020 Vin Blanc de Palmer	Château Palmer, Bordeaux, FRA　　(Muscadelle, Lauzet, Sauvignon Gris)	£115
		2014 Toscana Bianco	Ornellaia, Bolgheri, ITA (Sauvignon Blanc, Viognier, Petit Menseng)	£210


				17.5 cl
Red Wine	Pinot Noir	2017 Trienta y Dos	Bodega Chacra, Patagonia, ARG	£70
		2022 Nana-Tsu-Mori	Domaine Takahiko Soga, JPN	£90
		2011 Bonnes-Mares Grand Cru	Comte Georges de Vogüé, Burgundy, FRA	£275
	Cabernet Blend	2004 Grand Vin de Château Latour	Pauillac, Bordeaux, FRA	£370
		2004 Unico Gran Reserva	Vega Sicilia, Ribera del Duero, SPA	£210
	Syrah	2014 Côte-Rôtie La Landonne	Guigal, Rhône, FRA	£190
	Nebbiolo	2013 Barbaresco Asili Vecchie Viti	Roagna, Piemonte, ITA	£190


				10 cl
Sweet Wine		2012 Riesling Scharzhofberger Spätlese Alte Reben	Egon Müller, Mosel, GER	£130
		2014 Sauternes	Château d’Yquem, Bordeaux, FRA	£145


				18 cl
Sake		Zaku Satori	Junmai Daiginjo, Mie	£165
		Dassai Beyond	Junmai Daiginjo, Yamaguchi	£250
		Kokuryu Ishidaya	Junmai Daiginjo, Fukui	£360
		Juyondai Bessen Morohaku	Junmai Daiginjo, Yamagata	£530


				5 cl
Spirits		Roku	Gin, Japan	£11
		Ki No Bi	Gin, Japan	£15
		Haku	Vodka, Japan	£12
		Belvedre Pure	Vodka, Poland	£13
		1800 Silver	Tequila, Mexico	£13
		Matusalem Grand Reserva 15 years old	Rum, Dominican Republic	£14
		Adrien Camut 18 ans Privilege	Calvados, France	£40
		Hennessy X.O	Cognac, France	£38
		Rémy Martin Louis XIII	Cognac, France	£310


				5 cl
Whisky		Hibiki	Blended, Japan	£20
		Hibiki Blossom Harmony Bottled in 2022		£80
		Hibiki 12 years		£210
		Hibiki 17 years		£250
		Hibiki 21 years		£290
		Hakushu Distiller’s Reserve	Single Malt, Japan	£20
		Hakushu 12 years		£38
		Yamazaki Distiller’s Reserve	Single Malt, Japan	£20
		Yamazaki Tsukuriwake 2022 Edition	Puncheon	£185
			Peated	£185
			Spanish Oak	£185
			Mizunara	£225
			Flight of the Four (single shot each)	£350
		Yamazaki 2016 Limited Edition		£230
		Glenmorangie 24 years Cask 2009 1st fill Bourbon	Single Malt, Scotland	£190
		Woodford Reserve Rye	Kentucky Straight Rye, U.S.A	£17
		Makers Mark	Kentucky, Bourbon, U.S.A	£12
		Pappy Van Winkle’s Family Reserve 23 Years	Kentucky, Bourbon, U.S.A	£420

Cocktail

Aviation	Gin, Maraschino liqueur, Lemon	This cocktail was first created by Hugo R. Esslin, a German bartender from Hotel Wallick in Times Square, New York. The original recipe contains violet color liqueur which reminds the sky color.
Between the Sheets	White rum, Cognac, Triple sec, Lemon	The recipe started spreading since the 30s and became very popular in the 50s and 60s although the origin of the cocktail is uncertain. The name refers to the alcoholic proof, strong enough to knock anyone down.
Clover Club	Gin, Raspberry liqueur, Lemon, Egg white	This cocktail was likely created before Prohibition and named after a men’s club in Philadelphia. The club was located at the Bellevue-Stratford hotel.
Cosmopolitan	Vodka, Triple sec, Lime, Cranberry juice	The origin of the cocktail is unknown and surrounded by many stories. It gained popularity after being mentioned by the show “Sex and the City”.
Daiquiri	White rum, Lime	This Caribbean cocktail was very popular in the US in the early 1900s. Its origin dates back to the 1890s during the Spanish-American war, named after the village of Daiquiri in Cuba.
Dry Martini	Gin or Vodka, Vermouth	The origin of the dry martini cocktail is unclear, with many stories surrounding its creation. The first written reference to a dry martini in a cocktail book can be found in Tim Daly’s 1903 "Bartender’s Encyclopedia”.
Espresso Martini	Vodka, Coffee liqueur, Espresso	This cocktail was created by renowned London bartender Dick Bradsell. He invented the drink in the 1980s at a club when a patron asked for a concoction that would both wake them up and get them drunk.
Lemon Drop	Vodka, Triple sec, Lemon	This cocktail was born in the 70s in California and became so popular to be one of the favorite drinks on the West Coast. It was created in a bar called Henry’s Africa in San Francisco.
Manhattan	Rye whiskey, Vermouth, Bitters	The recipe is considered one of the oldest in cocktail history. According to popular folklore, it was invented in 1870 at The Manhattan Club in New York during an after-party hosted by Winston Churchill's mother.
Margarita	Tequila, Triple sec, Lime	The history of this cocktail is shrouded in mystery and folklore, with numerous origin stories. One popular legend dates back to 1940, attributing its creation to Danny Herrera, owner of 'Rancho La Gloria hotel'.
Mojito	Rum, Mint, Brown sugar	The origins of the cocktail have been lost to history. According to legend, Ernest Hemingway’s favorite drink was the Mojito, which he often enjoyed at one of his favorite bars, La Bodeguita del Medio, in Havana, Cuba.
Negroni	Gin, Vermouth, Campari	The Negroni is a high-proof alcoholic cocktail. Legend has it that Count Camillo Negroni asked his friend, bartender Fosco Scarselli, to strengthen his favorite cocktail, the Americano.
Sidecar	Cognac, Triple sec, Lemon	The origin of the drink is unclear. However, it is believed to have been invented around the end of World War I, either in London or Paris. The Ritz Hotel in Paris has claimed responsibility for its creation.
Vesper	Gin, Vodka, Lillet	The Vesper cocktail first appeared in Ian Fleming's novel “Casino Royale,” which was published in 1953. In the novel, the famous secret agent 007, James Bond, orders the drink in remembrance of Vesper Lynd, the Bond girl he loved.
Whiskey Sour	Whiskey, Lemon, Egg white	Sours first appeared in Jerry Thomas' book in 1862, 'How to Mix Drinks'. Drinks belonging to the sour category typically consist of a spirit base, lemon or lime juice, and sweetener such as syrup or sugar.
White Lady	Gin, Triple sec, Lemon	The origin of the drink is uncertain. However, it is believed to have been created by the famous bartender Harry McElhone while he was working at Ciro Club in London around 1919.