New Seasonal Dishes & Sunday Dinner at Roketsu
From February, Roketsu introduces a selection of new seasonal dishes, available across our à la carte menu,
alongside updates to our Classic and Prime tasting menus.
The menu spans appetisers, sashimi, hot dishes, fried dishes, and soups, reflecting the seasonality and balance at the heart of
kappo-style dining.
Below is a selection of dishes newly added for the season.
From Sunday 8 February 2026, Roketsu will also begin Sunday evening dinner service in Marylebone.
Guests may choose to enjoy a tasting menu or dine à la carte.
Please note that dishes and menus may change according to seasonal availability.