Summer Kappo Tasting Menus — Now at Roketsu

From 1 June 2026 — Roketsu introduces two new seasonal tasting menus for summer: the Summer Classic Kappo Tasting Menu and the Summer Prime Kappo Tasting Menu.

Both menus are crafted around the finest summer ingredients, drawing on the vivid and abundant character of the season — light, precise, and deeply considered.

Summer Classic Kappo Tasting Menu – £150

A five-course kappo dining experience, available for both lunch and dinner. The menu opens with a curated selection of seasonal Japanese appetisers, capturing the freshness and delicate umami of summer. A refined summer soup follows, featuring seasonal seafood and vegetables in a clean, elegant broth.

For the main course, guests choose one charcoal-grilled dish from Iberico pork, A5 Wagyu beef, lamb chop, guinea fowl, or the day’s freshest fish — each prepared over binchōtan to draw out natural flavour. The meal continues with a chef’s selection of three seasonal nigiri, before concluding with a light, seasonal dessert.

Ideal for intimate gatherings and business occasions alike.

Reserve — Classic

Summer Prime Kappo Tasting Menu – £200

Roketsu’s most elevated summer expression, crafted for those who seek the exceptional. The Prime menu opens with an expanded selection of premium seasonal appetisers, followed by a refined summer soup with carefully selected seasonal seafood and vegetables.

For the main course, guests choose from our most prestigious charcoal-grilled selections — including A5 Wagyu beef as standard, alongside the day’s finest fish and other carefully chosen summer highlights. In place of the Classic’s seasonal nigiri, the Prime offers a dedicated sushi course of luxurious combinations: toro with truffle, scallop with caviar, and wagyu sukiyaki gunkan — each crafted to showcase the finest ingredients of the day. A bespoke dessert brings the meal to a refreshing and elegant close.

Available for dinner only. Ideal for anniversaries, milestones, and memorable celebrations.

Reserve — Prime

Please note that dishes may change according to seasonal availability.