Autumn Kappo Tasting Menus Now at Roketsu

From 1 September 2026, Roketsu – the kappo-style Japanese restaurant in Marylebone – introduces two new seasonal courses: the Autumn Classic Kappo Tasting Menu and the Autumn Prime Kappo Tasting Menu.

As the leaves begin to turn, Roketsu’s agedashi tofu is dressed with a kombu and bonito dashi sauce, brought together with a selection of mushrooms in season this autumn. King oyster mushroom is first steamed, then charcoal-grilled – its smoky aroma, and the two distinct expressions of flavour drawn from a single ingredient, capturing the season’s quiet arrival. Among the main courses, red mullet is cured in red vinegar and pressed into a stick-shaped sushi, finished with battera kombu, sansho pepper and grated daikon – a clean, savoury balance that echoes the crisp autumn air.

Through ingredients and techniques such as these, Roketsu’s kappo style unfolds across a five-course tasting menu this autumn. To learn more about kappo, see our guide: What is Kappo? A Guide to Japanese Kappo-Style Dining.

Autumn Classic Kappo Tasting Menu – £150

Built around Roketsu’s most-loved dishes, reimagined with the flavours of the season, across five courses. Available for both lunch and dinner, the Classic tasting menu is a relaxed and generous way to experience Roketsu’s autumn cuisine – suited to everyday dining as well as slightly special occasions.

Reserve the Classic tasting menu

Autumn Prime Kappo Tasting Menu – £200

Built around Roketsu’s finest autumn ingredients, across five courses. One of the main courses draws on the depth of the season – among the highlights, a miso-glazed fish and a Wagyu beef preparation – followed by a course of sushi selected by the chef. Available for dinner only, the Prime tasting menu is ideal for anniversaries, milestones and memorable celebrations.

Reserve the Prime tasting menu

Please note that dishes may change according to seasonal availability.