Begin 2025 with
an Exclusive Kaiseki Dining
Experience

dining with wine of Authentic Japanese Restaurant Roketsu

Our seasonal shinnen tasting menu: a refined Kyoto dining experience at Roketsu

This New Year, Roketsu presents a special Kaiseki menu inspired by the traditions of Osechi-ryōri—symbolic dishes served from New Year’s Day til the first week of January in Japan to celebrate health, prosperity, and renewal. Carefully prepared to honor the season, each element reflects the essence of Japanese New Year traditions.
Guided by the principles of Washoku, Chef Daisuke Hayashi’s new year tasting menu showcases the harmony of seasonal ingredients and thoughtful preparation. Highlights include the elegant Hassun, evoking the beauty of winter, and the comforting Shiizakana: Sake-kasu Hot Pot, perfect for the colder months.

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Roketsu shinnen tasting menu

Until 31st January

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shinnen tasting menu(6-Course)

£145 per person

Drinks pairing

Including one glass each of sparkling wine, sake, and wine
(non-alcoholic options available)

£35 per person

Available from January 8 to 31st in our lounge, private dining room, or, for an intimate experience, at our chef’s table, the menu offers a chance to start the year with balance, flavour, and an appreciation of Japanese culinary heritage, all in the serene setting of Roketsu.

Please note that the menu is available for lunch only at the chef’s table. We look forward to welcoming you for this special celebration.

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